Light and pleasant to taste with the distinctive flavour of anise, a touch of mastic, and flower. As an apperetif ouzo, you can choose to drink it with water or ice, which adds a rich emulsion....
MoreSweet and light, it combines measured the Lisvori anise taste with a rich palette of earthy flavors and starch. This ouzo, produced by 100% distillation, has a long aftertaste and is preferably...
MoreThe traditional recipe of Dimitris Yiannatsis has survived the ravages of time and, after almost a century, still lives on today.
A product of exceptional quality, perfectly balanced in...
Utilizing the historic chestnut forest of Agiasos and our deep Knowledge of Ouzo Distillation, we composed the recipe for Castanelli Liqueur, with its pleasant aroma and the unique taste. Following...
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