Ouzo Giannatsis 40 Vol

Light and pleasant to taste with the distinctive flavour of anise, a touch of mastic, and flower. As an apperetif ouzo, you can choose to drink it with water or ice, which adds a rich emulsion. It is the perfect accompaniment for appetizing delicacies such as olives, Kalloni's salted sardines, fried cheece, grilled octopus, seafood, scallops, or clams.
It is the company's everyday ouzo

Ouzo Giannatsis 42 Vol

Sweet and light, it combines measured the Lisvori anise taste with a rich palette of earthy flavors and starch. This ouzo, produced by 100% distillation, has a long aftertaste and is preferably drunk with the addition of cold water.
It is the perfect accompaniment to gastronomic events that include grilled fresh fish or squid, shrimp or fried clams, sun-dried octopus or mackerel, with a salad of home grown fresh vegetables.
A flavour and aroma that reminds one of those special summer moments.

Ouzo Giannatsis 45 Vol

The traditional recipe of Dimitris Yiannatsis has survived the ravages of time and, after almost a century, still lives on today.
A product of exceptional quality, perfectly balanced in flavor, sweet without sugar or other sweeteners, naturally flavoured with fragrant herbs - blessed by the land of Lesvos - diluted only with the well water, six months rest in vats for homogenization of ingredients.
«That's how ouzo was in the old times...» commented an elder cafe customer in Polichnitos, as he took a sip from his glass

Liquer Castanelli

Utilizing the historic chestnut forest of Agiasos and our deep Knowledge of Ouzo Distillation, we composed the recipe for Castanelli Liqueur, with its pleasant aroma and the unique taste. Following the biological cycle of the chestnut tree, Castanneli Liqueur is distilled once a year and bottled in a limited number of luxury bottles.
We suggest you drink Castanelli Liqueur neat, or chilled in the freezer, or with crushed ice, or mixed with a quality Prosecco or Champagne

Ouzo Trilogy